$12.00

Grilled steak with jalapeno potato hash and chimichurri pesto.

$12.00

Served with coconut chorizo broth and grilled bread.

$13.00

Avacado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, limeand avocado drizzle.

$11.00

Jumbo lump crab, cilantro and cream drizzle.

$9.00

with Marinara.

$9.00

Served with warn focaccia slices.

$10.00

Mushroom caps filled with crab meat and lemon garlic butter sauce.

$8.00

Three bacon wrapped shrimp stuffed with jalapeno and mozzarella on a plank.

$10.00

with Chipotle Ranch Sauce.

$14.00

Pan Seared Blackend Tuna drizzled with Merlot black peppercorn Gastrique served with lightly dressed Mixed Greens.

$8.00

Strawberries with Spinach with balsamic vinaigrette, gorgonzola and almond brittle.

$12.00

Blackend Salmon with mixed greens, red onion, olives, grape tomato, carrots, cucumbers, jalepeno and diced mozzarella tossed in lemon vinaigrette.

$11.00

Grilled chicken breast with baby greens, avocado, red onions, black olives, cherry tomatoes tossed with lemon & extra virgin olive oil.

$9.00

Mozzarella, beed steak tomato, basil and balsamic.

$11.00

Locally grown Phoenix tomatoes, mozzarella, olive oil and fresh basil.

$12.00

Marinara, Salami, Pepperoni, Roasted Peppers, Artichoke, Mushrooms and Arugula.

$13.00

Kalamata Olives, Articokes, Spinach, Tomato, Mushroom, and Marinara.

$13.00

Fig, prosciutto, caramelized red onion & goat cheese.

$12.00

Marinara, Mozzarella and pepperoni.

$14.00

Shrimp, Jalapeno, Red Onion, Alfredo and Cilantro.

$13.00

Sundried cherry demi, Marleea's macaroni and cheese and vegetable.

$12.00

with Pappardelle.

$11.00

Roasted potatoes and vegetable.

$9.00

Alfredo sauce, grilled chicken, spinach and mushrooms.

$15.00

Sauteed Chicken, Olives, Mushrooms, Tomatoes, Spinach tossed with Penne Pasta in White Wine Lemon Sauce.

$9.00

Sausage, mushrooms, red peppers and marinara.

$9.00

Breaded Chicken, mozzarella, tomato, onion, arugula, and creamy Italian dressing.

$12.00

Salmon filet topped with lemon drill sauce, roasted potatoes and vegetable.

$10.00

With farfalle alfredo.

$8.00

One lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella accompanied with farfalle alfredo and seasonal vegetables.

$11.00

Housemade mashed potatoes, osso bucco gravy and seasonal vegetables.

$9.00

Creamy mashed potatoes with Ribeye Bolognese and cheddar cheese. Baked in our brick oven.

$9.00

Sliced roasted pork with swiss cheese, prosciutto and house made pickles drizzled with sriracha aioli and fried plantains.

$55.00

Topped with herb compound butter & house mashed potatoes.

$28.00

San Juanita Tequila lime butter sauce and Marleea's macaroni and cheese and seasonal vegetables.

$24.00

Grilled Ribeye with a Brandy green peppercorn demi and red roasted potatoes and seasonal vegetables

$26.00

Pan Fried Veal topped with lemon caper beurre blanc served with Risotto and seasonal vegetables.

$14.00

Marinara, mozzarella and spaghetti alfredo.

$13.00

Two lightly battered eggplant stuffed with mozzarella, mushroom and spinach topped with marinara and mozzarella accompanied with farfalle alfredo and seasonal vegetables.

$24.00

Sauteed Shrimp, Scallops, Clams and Mussels in a zesty marinara over Linguini.

$24.00

Baked in parchment paper with lump crabmeat and scallops and risotto.

$19.00

Linguini, six jumbo shrimp sauted in garlic white wine lemon butter.

$24.00

Pan seared pumpkin seed crusted tuna with a jalapeno avocado pesto, mashed potatoes and seasonal vegetables.

$24.00

Pan seared Salmon on a bed of sauted carrots, celery, shallots and spinach with cremini mushroom and garlic sauce.

$24.00

With a tomato lemon butter sauce, served with creamy corn risotto and seasonal vegetables.

$24.00

With shrimp cilantro lime butter, served with creamy corn risotto and seasonal vegetables.

$38.00

Sea Bass with Celery miso broth and mashed potatoes.

$22.00

Five lobster stuffed raviolis with langostino sauce.

$14.00

Layered pasta, seasoned ground ribeye, ricotta and parmesan, cheese topped with marinara and mozzarella cheese.

$13.00

Beef stuffed tortellini tossed in a San Marco cream sauce with prosciutto and mushroom.

$16.00

A sampling of Pignetti's pastas: Spaghettis with Meatballs, Fettuccine Alfredo and Gnocchi a la Pesto.

$14.00

Grilled Chicken, mushrooms, spinach, and parmesan cream.

$16.00

Four jumbo raviolis with prosciutto tossed in a porcini mushroom herb sauce.

$19.00

Grilled chicken, Italian sausage and shrimp sauted and tossed with penne in a creama rosa sauce.

$14.00

(Vegetarian)Butternut squash ravioli with green apple, pecan and sage butter cream sauce.

$14.00

Angel hair pasta and meatballs tossed in spicy marinara.

$55.00

$90.00