Grilled steak with jalapeno potato hash and chimichurri pesto.
Served with coconut chorizo broth and grilled bread.
Avacado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, limeand avocado drizzle.
Jumbo lump crab, cilantro and cream drizzle.
Served with warn focaccia slices.
Mushroom caps filled with crab meat and lemon garlic butter sauce.
Three bacon wrapped shrimp stuffed with jalapeno and mozzarella on a plank.
with Chipotle Ranch Sauce.