Grilled steak with jalapeno potato hash and chimichurri pesto.
Mussels and Clams
Served with coconut chorizo broth and grilled bread.
Lump Crab Avocado Bruschetta
Avacado, lump crabmeat, hearts of palm, bruschetta, Texican goat cheese, cilantro, limeand avocado drizzle.
Jumbo lump crab, cilantro and cream drizzle.
Deep Dish Articoke Spinach Dip
Served with warn focaccia slices.
Crab Stuffed Mushrooms
Mushroom caps filled with crab meat and lemon garlic butter sauce.
Ernestos Stuffed Shrimp
Three bacon wrapped shrimp stuffed with jalapeno and mozzarella on a plank.
Captain Crunch Chicken Tenders
with Chipotle Ranch Sauce.